At approximately 9:00 this morning, I submitted a completed, edited manuscript back to my current client. Ten days, four revisions, and I am DONE. I felt incredibly exhilarated by that. I think it is, by far, the fastest I have edited in a while, but factoring in that everyone gives me projects with different word counts, I still think I did rather well. I delivered way ahead of schedule since this wasn’t an absolute must until January 1st. All in all, I am pleased.

I had a little health scare this week that I didn’t mention, but now that I know I’m okay, I feel like I can breathe a little easier. By the Grace of God, it wasn’t what I thought it was, and I am eternally grateful for that.

It’s hard to believe Thanksgiving is less than a week away. I have been trying to plan my “menu” here and there this past week. Last year, while not traditional, I did break out my recipe for stuffing. If a recipe is passed down to me, I have perfected it over the years. The stuffing was my Mom’s original recipe. I don’t know where she got it from because my Grandmother didn’t cook, but my Great-Grandmother did. Even still, this stuffing is not typical of what one might expect. It is very easily made vegetarian with a few little tweaks, but I’m not making it this year. In fact, I don’t plan on making anything even remotely traditional. No turkey, no stuffing, no cranberry sauce, nothing one might expect. It’s one big plain NO. After some consideration, I found a happy alternative.

I have absolutely nothing against traditional Thanksgiving Day fare, I’m simply not going to do all that prep work for less than 4 people. It’s a lot of work and since I am the one cooking, I make the rules. A 12-16 pound turkey is a waste when only the white meat will be eaten. It’s wasteful, but it’s the truth. So, no turkey. If I do happen to qualify for the free bird at my local store, I will donate it to one of the churches in the area or give it to a neighbor who I am sure will either cook it or donate it. Either way, someone wins. The store I go to does offer some alternatives, but if none of them can be utilized by me, it’s best to donate.

I know the stores will be jam-packed next week, but since I’m not going near anything traditional, I should be okay. I can listen to the playlist for my book instead of the Christmas music I am almost certain to be attacked by upon entering, and go about my business. It will take two trips to two different stores to get everything I need, but I will be incredibly grateful if I am able to do so, and still come in under budget. What I’m planning will last for 3-5 days, but it will get better from the first bite ’til the very last and I’m looking forward to having some fun with it. I am also considering a little baking. I considered it last year and ended up not doing it. Two different types of cake have been requested, and each of them sounds really refreshing for some reason, so I am going to try. They can both bake at the same time, cool at the same time, and be frosted next to one another. Easy. They’ll both last about a day, only because everyone here has a sweet tooth. At least by baking them, I know exactly what’s going into them, as opposed to buying them, where the ingredients are listed, but make me cringe. What I have planned, even with the baking, won’t even take me two hours to pull together. Another person is in charge of an add-on that he suggested, but everything else is me. He did offer to help, but I hate it when anyone hovers over me in the kitchen like I’m fine china and might break. UGH!

What are your plans for Thanksgiving? Do you have any traditional dishes you make that are absolute MUSTS? Leave me a comment and let me know. Also, how many people are making dishes that are Pinterest inspired?

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